Mince pies are as festive as Christmas cake, Christmas pudding and the big day roast. When it comes to these buttery shortcrust pastry cases filled with spiced mincemeat, making your own is well worth the effort. Some of our recipes use shop-bought puff or filo pastry for an easy win during the busy festive period, but you could make your own. We’ve also included an easy vegan mince pie made with vegetable suet. Or, start with the classic mince pie, then try our frangipane-filled bakes or Cointreau-spiked versions for a grown-up treat. There’s even a crumble-topped pie for extra crunch. Discover more of our favourite Christmas recipes, Christmas baking recipes and Christmas market recipes.
Best mince pie recipes
Classic mince pies
It’s not Christmas without a mince pie. Making your own shortcrust pastry is easy, and investing in decent shop-bought mincemeat makes all the difference.
Frangipane mince pies
Elevate traditional mince pies with a layer of almond-flavoured frangipane and a flaked almond topping. Perfect for a festive dessert, served with cream.
Shortbread mince pies
Put an imaginative twist on the classic mince pie recipe this Christmas by adding shortbread pastry.
Puff pastry mince pies
Ready-made puff pastry and shop-bought mincemeat are shortcuts to a quick batch of mince pies – we love the nutty crunch that comes from the pecans, plus the warmth of the spiced rum.
Clementine mince pies
Fresh clementine zest and a dash of Cointreau is what makes these mince pies extra-special. Finish with a pastry star topper.
Vegan mince pies
With just a few simple swaps, you can transform classic mince pies into a crowd-pleasing vegan bake that anyone can enjoy over the festive season. This easy recipe uses free-from ingredients such as vegetable suet, plant milk and spread.
Filo pastry and nougat mince pies
Crisp filo pastry encases zesty amaretto and nougat-studded mincemeat, making these mince pies the most luxurious Christmas treat.
Whisky crumble mince pies
We’ve added a splash of booze and morello cherries to this classic Christmas treat, then topped with buttery crumble for extra indulgence.
Ecclefechan tarts
A must-try alternative to festive mince pies, flavoured with very strong tea, grape molasses and brown butter.
Mini mince pies
How do you make mini mince pies taste even better? Add a buttery viennese swirl biscuit topping, of course.
Gluten-free mince pies
Gluten-free or baking for someone who is? You don’t have to miss out on the Christmas fun – these boozy bourbon mince pies with meringue tops don’t compromise on flavour or texture.
Marzipan mince pies
Elevate these mince pies with a layer of marzipan. This recipe comes from The Burlington restaurant at Bolton Abbey in Yorkshire.
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