Classic banana bread
This classic banana loaf requires just six ingredients and is perfect for an easy teatime treat or breakfast snack. It’s a great way to use up overripe bananas.
Vegan banana bread
Check out our moist vegan banana bread. This recipe is super moreish, easy to make and it goes perfectly with your morning tea.
Healthy banana bread
A healthy glug of maple syrup is the key to this wonderfully moist vegan banana bread, flavoured with both coconut oil and desiccated coconut.
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Gluten-free banana bread
Flavoured with honey, vanilla and mixed spice, and studded with walnuts, this comforting banana bread is entirely gluten-free, though you’d never guess it.
Chocolate banana bread
This recipe combines classic flavours into one delicious chocolate banana loaf. It’s a great way to use up overripe bananas and will be a hit with everyone. The added whisky gives it a grown-up twist.
Chocolate chip banana bread
For an exciting twist on everyone’s favourite bake, check out this banana bread topped with an indulgent chocolate sauce and caramelised bananas.
Spiced chai banana bread
This gently warming banana bread flavoured with black tea and spices (to mimic masala chai) is a wonderful spin on a classic.
Banana and walnut loaf cake
This easy loaf cake will be ready in just over an hour and is perfect with an afternoon cup of tea or coffee.
Vegan banana loaf
Oat milk, tahini and super-ripe bananas keep this egg-free, dairy-free banana bread moist and moreish.
Banana loaf with passion fruit frosting
Our take on the ever-popular banana loaf. Made with pecans and a tropical passion fruit frosting, this is a teatime treat to share with family and friends.
Sugar-free banana bread
We’ve used silken tofu in place of eggs in this vegan banana berry traybake which uses natural, unrefined sugars – wonderful served with dairy-free yogurt for a sweet breakfast or brunch.
Candied bacon banana bread
Check out our easy candied bacon banana bread recipe. The combination of crisp, salty bacon with dense banana bread is a winner. Try it toasted with butter and a drizzle of maple syrup for an extra indulgent breakfast. Use overripe black bananas for the best result.
Banana breakfast loaf
This banana and pecan loaf is a great healthy choice for breakfast if you need to grab something on the run. Made with wholemeal flour, it will keep your energy levels up until lunchtime.
Gluten-free banana and apricot loaf
This fruity earl grey tea loaf is a great way to use up any overripe bananas you have lying around. And the hazelnut streusel topping adds a lovely crunchy texture to the loaf – perfect for afternoon tea or with your next cuppa.
Dulce de leche banana bread
Afternoon tea has a reputation for fussiness and recipes that need a lot of patience to make. These mini loaves are incredibly easy to make but still look elegant enough for the fanciest tea.
Spiced pineapple and banana cake
With its tropical notes and subtle harissa heat, this cake serves up a big slice of holiday flavour, topped with a creamy icing. Don’t be scared of the harissa – the flavour mellows in the cooking.
Peanut butter banana bread
It’s hard to improve on a classic banana bread but we think the peanut butter addition just edges it. A real nutty twist on everyone’s favourite. Serve with your freshly brewed morning coffee.
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