Next, discover our sweet tart recipes, sweet traybakes and French dessert recipes for more sweet inspiration.
Frangipane recipes
Bakewell tart
Create a classic British bakewell tart with step-by-step help. Try this recipe with other seasonal fruits such as strawberries or cherries, if you like.
Apple and almond galette
This sweet and nutty restaurant-quality galette is made simple with shop-bought pastry. The recipe comes from London’s The Grand Duchess.
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Cherry and pistachio bakewell galette
Check out this easy twist on the classic British bakewell tart. Pistachios add a vivid green colour and richness to the traditional almond filling. Chilling the tart before baking helps set the shape so don’t skip that step.
Plum and pistachio frangipane tart
Squidgy plums and crunchy pistachios are a match made in heaven in this impressive tart. Use a shop-bought block of shortcrust pastry if you don’t fancy making your own.
Rhubarb frangipane cake
Pair tangy rhubarb with ground almonds in this nutty sponge and serve with crème fraîche for an easy dessert. This recipe comes from nose-to-tail Italian restaurant, Manteca.
Croissant bostock with boozy cherries
Usually a piece of brioche topped with frangipane and baked, this twist uses a croissant base, while kirsch-spiked cherries add a boozy note.
Rhubarb bakewell tart
This is a modern twist on a British favourite made using rhubarb. It’s easy to make but looks impressive. Rhubarb is in season from February until May.
Brown butter frangipane and nectarine tart
Our brown butter frangipane tart is a super impressive dessert to serve to a group of friends, or freeze for later.
Lemon and pistachio bakewell tart
Got a jar of lemon curd in the cupboard? Put it to excellent use in this zingy riff on a bakewell tart, studded with pistachios and flavoured with cardamom.
Lemon and almond tarts
If you like Bakewell tart you’ll love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Serve warm straight from the tin or at room temperature with a nice cup of tea.
Pear and hazelnut bakewell
Sweet pastry filled with the best frangipane and topped with pears. This is one of our favourite sweet recipe combinations for a dinner-party dessert or even afternoon tea.
Mini bakewell tarts
Forget shop-bought, try our best bakewell tart recipe and make them yourself at home. These mini mouthfuls of deliciousness are best served warm with a dollop of cream.
Cherry bakewell tart
Our cherry bakewell tart is an exceedingly good tart – serve with a cup of builder’s tea for a proper English teatime treat.
Gooseberry frangipane bars
Tart gooseberry compote is sandwiched between puff pastry and soft, sweet frangipane in these little bars that go perfectly with an afternoon cuppa.
Hazelnut frangipane and apricot galette
Packed with seasonal fresh apricots and a nutty frangipane encased in crispy sweet pastry, this buttery galette makes an impressive dinner party dessert.
Peach and almond tart
This peach and almond tart is a little effort to make, but the results are delicious, with a light hazelnut and almond frangipane holding the poached peach slices. You can skip the pastry making part of this recipe if you like and use a ready-made sweet pastry.
Pear and chocolate frangipane tart
Fruit, pastry and chocolate: always a good combo. This tart, with chocolate frangipane and pear quarters is sprinkled with flaked almonds for a luxury dessert.
Frangipane mince pies
Elevate traditional mince pies with a layer of almond-flavoured frangipane and flaked almond topping. Perfect for a festive dessert served with cream.
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