Easy frittata recipes
Add vibrant peas, salty bacon and sweet red peppers to your frittata for an easy midweek meal.
This satisfying flavour combination of courgette, spring onions and goat’s cheese is one you’ll not want to miss – try this quick and easy frittata for a light summery lunch.
Spring frittata with crispy chorizo
Make this vibrant frittata packed with spring greens and crispy chorizo for an easy lunch.
Broccoli and taleggio frittata
Check out this super-simple gluten-free broccoli frittata recipe – it’s seriously cheesy yet surprisingly low in calories.
Chorizo, roasted red pepper and pea frittata
Liven up your frittata with chorizo and a kick of chilli, then pop under the grill until puffed and golden.
Mini picnic frittatas
These mini picnic frittatas are really quick to whip up as a last-minute picnic treat. Make a large batch to enjoy throughout the week for a snack, or with a salad for a speedy meal.
Broccoli and roasted red pepper frittata
This broccoli and roasted red pepper frittata makes for a quick, healthy and delicious midweek meal. It’s on the table in just 20 minutes, plus it’s low in calories and 5:2-diet-friendly.
Smoked trout and pea frittata with parsley and red onion salad
Liven up your frittata with smoked trout and vibrant peas for an easy midweek meal ready in under 30 minutes.
Oven baked frittata
This recipe for oven baked frittata serves four and is ready in 35 minutes – perfect for a midweek meal. It’s filled with roasted red peppers, spinach and cheese.
Mini chorizo and tomato frittatas
These easy canapés can be made ahead, then reheated in a warm oven to serve. Chorizo, tomatoes and eggs are a classic combination that works so well together.
Smoked salmon and dill frittata
This filling egg recipe with smoked salmon is perfect for a quick midweek meal, and any leftovers can be eaten cold for lunch the next day.
Sweet potato and broccoli frittata
This quick and easy veggie frittata is perfect for a speedy and healthy weekday supper – the added goat’s cheese gives it a more creamy texture and makes it feel like more of a treat.
Beetroot, dill and feta frittata
A frittata is one of the easiest egg dishes to make. This recipe makes the most of earthy beetroot and pairs it with salty feta and dill for really colourful dish. It will be on the table in 10 minutes, making it the ultimate speedy supper.
Spring onion and roasted red pepper frittata
With peppers, spring onions and new potatoes, this frittata is a quick and easy meal for two. All it needs is salad on the side. This is good served cold for lunch the next day if there are any leftovers.
Kuku is like a frittata, with many versions in Iran. Here, potatoes are used to soften the intensity of the herbs.
Pepper, red onion and goat’s cheese frittata
There’s no excuse not to eat healthily midweek – this recipe is ready in 15 minutes and is low-GI, so it won’t cause a rise in blood sugar. Serve with a slow-releasing carb, such as seeded bread.
Pickled pea frittata
Make your own pea and mint pickle to keep in the fridge to lift summer dishes, including this classic frittata.
Tex-Mex baked veggie frittata
Try our quick and easy frittata with roasted red peppers, spring onions and punchy pickled jalapeños. This vibrant vegetarian meal makes for great leftovers to brighten up lunchtime at work.
Soft-baked asparagus frittata
Asparagus is generally in season and plentiful in spring and what better way to use them than in this soft-baked frittata with ricotta and parmesan. An ideal dish for breakfast or brunch.
Adding red lentils to this veg-packed frittata gives an extra boost of protein and a gentle bite. Serve with a simple green leaf salad for a nourishing dinner.
Pea and mint frittata
The perfect quick meal for one: whip up this healthy brunch in less than 15 minutes and start your day with the fresh taste of spring.
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