23 gochujang recipes
Gochujang swede noodles
Roast cubes of swede in a fiery gochujang sauce for an easy midweek meal that require little hands-on cooking. If you’ve got other veg knocking about use it in this dish, this is a great recipe to add and adapt to your liking.
The unique soft texture of silken tofu makes it a winning option for an array of vegan dishes. This recipe made with gochujang, soy sauce and sesame seeds is a delicious dish, perfect as a starter or main.
Gochujang roasted root veg
Use up your glut in this simple roasted root veg recipe for a punchy side dish that will have you coming back for more.
Gochujang roast celeriac noodle bowls
Bursting with colour and flavour, these vegan gochujang roast celeriac noodle bowls are packed with protein for a filling lunch or dinner. With spicy celeriac, crispy radishes and bright edamame beans, this will become a weekly favourite.
Gochujang chicken traybake
Try a different take for your next chicken traybake, using gochujang for a spicy kick, complete with sweet potato and tender stem broccoli. It’s a colourful dinner choice your family will love.
Gochujang egg mayo sandwich
Upgrade your egg mayo sandwiches by adding wasabi and gochujang to your mayonnaise. Our recipe has you making your own, but if you’re pushed for time you could simply add this to some shop-bought mayo.
More like this
Gochujang buttered cauliflower
Try a brand new take on this everyday veg with this epic gochujang buttered cauliflower. Serve with sticky rice and cucumber pickle for a healthy vegetarian meal.
Baked cheesy kimchi fried rice
Pork and kimchi are a winning combination in this kimchi fried rice recipe. The crispy egg white is a welcome break between the salty and spicy bite, while the egg yolk adds another layer of lusciousness.
Celeriac steak with mash and gochujang sauce
Slow-roasted celeriac steak has a wonderful meaty texture and the gochujang lifts the umami flavours to the next level. Be sure to pick a large, fresh celeriac, ideally without too many visible roots, to guarantee round celeriac steaks.
Healthy miso chicken soup
Our healthy miso chicken soup is not only delicious, but is packed with nutrients and is a wonderful gut-friendly meal, thanks to the use of miso and gochujang, both fermented products.
Gochujang cabbage, coriander and apple salad
Gochujang, ginger and lime make a punchy dressing for this refreshing vegetable salad. Roasted peanuts provide an added crunch and mint and coriander help give another pop of colour to this vibrant dish.
Korean chilli-cheese fries
Try a new take on chilli-cheese fries with a Korean twist. Chilli flakes and gochujang provide a moreish punch and create a dish that’s bursting with flavour.
Gochujang roast sweet potato with mixed grain salad
This low-calorie vegan meal packs plenty of flavour and texture and the Korean dressing gives a fiery kick. Serve as a nutritious warm lunch or a healthy dinner.
Bulgogi burgers with quick-pickled cucumbers
Up your beef burger game with our bulgogi burgers flavoured with soy sauce and gochujang paste. Sesame seeds give the burgers some added texture and pickled cucumbers and shredded cabbage provide some extra crunch in every bite.
Jjigae beef and kimchi stew
Warm up with a bowl of spicy beef and kimchi stew. In Korea, jjigaes are often served up as communal dishes so make a big batch and share around for a hearty meal.
Korean meatball noodles
If you want to try something different with your meatballs, these Korean meatballs with noodles might do the trick. Add some crunchy stir-fry vegetables and you’ve got yourself a punchy midweek meal.
For a unique dinner party side, try our Korean haggis for a dish that will impress your guests, but is still easy to make.
Gochujang steak salad
Our Korean-style steak salad is high in protein and low in carbs. It’s quick and easy to make, but still packed with flavour, so it’s a great midweek meal option.
Korean fried cauliflower rice
For a quick and easy dish that uses up some storecupboard ingredients, try this Korean fried cauliflower rice. Top with a fried egg that’s crispy round the edges with a runny yolk to mix in the rice.
Korean Philly cheese steak with Russian dressing
This recipe is a clever mashup of Korean and American flavours, and results in a deliciously moreish sandwich that would make a filling weekend lunch.
Grilled mackerel with Korean chilli
This grilled mackerel with Korean chilli is deceptively easy to make and would be the perfect date night starter. Serve with spicy spring onions flavoured with chilli powder and white balsamic vinegar.
Kimchi grilled cheese toastie
Make your own kimchi and serve in these grilled cheese toasties for a spicy lunch you’ll want to make over and over again.
Slow-braised Korean short ribs
For a mouth-watering weekend project, make these slow-braised Korean short ribs. We’ve provided cooking instructions for the oven and slow cooker so you can use the option that works best for you.
Korean fried chicken
Served with a fiery gochujang red sauce or black soy sauce and a side of pickled white radish, these Korean fried chicken wings are irresistible.
#gochujang #recipes #olivemagazine