The creamy white wine sauce elevates fresh seafood in this elegant pasta dish, served in bowls with a drizzle of olive oil.
Crab, tarragon and lemon linguine
Our crab linguine is really simple to make, ready in just 20 minutes, and comes in at under 500 calories, but is packed full of delicious, fresh flavours. It’s perfect for a midweek meal.
Effortless dill butter prawn linguine with chilli crisp fried eggs
Keep some potted shrimp in the freezer and you’ll always have an instant pasta sauce to hand. Add a fried egg and you can break the yolk into the pasta to make an even richer sauce.
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Prawn linguine with ‘nduja
‘Nduja is a spicy, spreadable sausage from Italy. It works really well in this linguine recipe, which is super-quick and easy to make, but is packed with big Italian flavours. This is perfect for a midweek meal.
Crab and saffron linguine
Feeling fancy? Impress with this sophisticated linguine dish, flecked with fresh crabmeat, red chilli, lemon zest and saffron.
Linguine alle vongole
The crunchy, chilli-laced pangrattato adds an extra kick to the salty, gloriously glossy sauce made from emulsified clam juice and extra virgin olive oil.
Linguine with prawn butter sauce
This quick and easy linguine with prawn butter sauce is creamy, rich and full of flavour. Ready in just 15 minutes, it’s a great dinner for two.
Creamy, classic carbonara is bound to please a crowd. We love it with parmesan and lots of freshly ground black pepper.
Linguine with smoky paprika prawns
This hot and spicy seafood pasta is super quick and easy to make. Coming in at just under 500 calories per serving, it’s also a great low-cal mid-week meal idea.
Linguine with samphire and prawns
This easy dish pairs the sea vegetable samphire with king prawns in a super-quick pasta sauce.
Creamy butternut squash pasta
Take some time to master this perfect creamy butternut squash pasta. Just don’t rush the cooking and it will all pay off.
Clam linguine with turmeric and coriander
Try this spiced version of spaghetti alle vongole by Sabrina Ghayour. It was inspired by her travels in Venice and nods to the Venetian love for importing spice. An easy, colourful and impressive linguine recipe.
Linguine with savoy cabbage, olives and feta
Check out this super simple linguine recipe with olives and savoy cabbage. Packed with plenty of flavour this easy recipe makes a quick midweek meal.
Green vegetarian linguine
Check out this super simple linguine dish. It’s quick to make, veggie friendly and low in calories – what’s not to like?
Linguine with garlic mushrooms and sage
Our mushroom linguine is quick and easy, vegetarian, and under 500 calories.
This twist on a classic carbonara uses Marmite, which gives it a delicious flavour. Serve with a generous sprinkle of parmesan and parsley.
Linguine with chorizo and fresh tomato salsa
Pasta and chorizo: two easy ingredients, one quick midweek meal for two. Make a quick salsa sauce with shallots and fresh tomatoes and dinner is ready in 20 minutes.
Leek fondue linguine
This leek linguine is vegetarian, quick and easy to make, but feels really comforting.
Linguine with tuna, lemon and dill
A seriously simple storecupboard pasta dish that everyone will love. Tuna is tossed together with red onion, lemon and dill and served on top of fresh linguine.
Sweet potato linguine with puy lentil ragu
Sweet potato linguine is more robust than courgetti, so can withstand a bit more cooking. Served with a warming vegan bolognese-style ragù, this gluten-free, low-calorie main is perfect for a plant-based meal.
Everyone loves carbonara, so we’ve updated this Italian classic with asparagus and peas for summer. Our summer carbonara is vegetarian, ready in just 20 minutes and makes the most of seasonal veg, what could be better?
Linguine with creamy tomato, rosemary and caper sauce
This vegetarian linguine is super simple but delicious. It’s ready in just 30 minutes, so makes for a great, speedy veggie supper.
Linguine with peas and mint pesto
This fresh-flavoured pasta dish is super quick and easy – perfect to throw together for the family after work. Pine nuts add a bit of welcome crunch to the dish.
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