Who can resist a tempting square of fudge? With its classic crumbly, buttery texture, these moreish sweet bites make a lovely gift for a special someone, wrapped up in cellophane and ribbon.
Or, make a batch for an afternoon tea with friends or as an after-dinner treat. Start with our classic fudge recipe topped with flaky sea salt, then try chocolate, caramel, Baileys and other fun versions. Plus, there’s a vegan fudge recipe made with coconut and dark chocolate, so your plant-based friends need not miss out, either.
Next, get inspiration for more homemade food gifts, then try our baking recipes, sweet traybake recipes and rocky road recipes.
Best fudge recipes
Classic fudge
A tin of condensed milk is the secret ingredient in this silky, creamy fudge. Sea salt flakes counter the sweetness perfectly while adding subtle crunch.
Vanilla fudge
Treat friends and family to this crumbly vanilla fudge recipe made with muscovado sugar. It’s easy to make in just 30 minutes.
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Salted caramel fudge
Flecked with sea salt, this beautifully smooth caramel fudge is great to serve after dinner with an espresso. Or, wrap up and give as a gift.
Chocolate fudge
Make these luxurious squares of chocolate fudge for the perfect foodie gift or treat.
Vegan fudge
Making vegan fudge is easier than you might think, and just as delicious as the traditional version. Decorate with some pretty ribbon for gifting – you can make it ahead, as it will keep in the fridge for up to a month.
Salted matcha fudge
As it cuts into 60 squares, this recipe for salted matcha fudge is great for gifting, or feeding a large crowd.
Quick Biscoff fudge
Make this luscious fudge in just 20 minutes (plus a little cooling time). It’s flavoured with Lotus Biscoff spread and a pinch of sea salt flakes.
Baileys fudge
This homemade white chocolate fudge is a fun sweet treat or edible gift – serve with coffee to finish off a meal. Plus, it will keep for up to a month in an airtight container.
Christmas gingerbread fudge
Check out this festive gingerbread fudge that takes just a few minutes to prepare. You can easily double the recipe to make two batches, so you have plenty for gifting.
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