Best Soufflé Recipes | olivemagazine

Looking for soufflé recipes? Want the make the best soufflé for a dinner party? Try our ideas below, then check out our best dinner party desserts.

Best soufflé recipes

Chocolate soufflé

Achieve light, fluffy and chocolaty soufflés with this easy-to-follow recipe that serves up to four.

Four white ramekins filled with chocolate souffles, set on a wooden board

Prune and Armagnac soufflé

Making your own soufflés from scratch might seem a bit daunting but if you follow this detailed recipe carefully, yours will be perfect. The rich prune and Armagnac soufflé is served with a boozy Armagnac custard.

Prune and Armagnac Soufflé Recipe

Cheese soufflé

A long, lazy weekend afternoon is the perfect opportunity to spend some time in your kitchen perfecting the art of a light-as-air savoury soufflé.

Three soufflés in white dishes

Pistachio and white chocolate soufflés

Impress your friends and families with our simple white chocolate and pistachio version.

Pistachio and white chocolate soufflé

Easy Stilton soufflés

If you thought a soufflé was something only to be attempted by skilled chefs, think again. This easy blue cheese soufflé is guaranteed to work, just follow the step-by-step instructions and yours will turn out perfectly.

Rarebit soufflés

Cheese on toast doesn’t have to be boring. These delicious rarebit soufflés are low-cost and ready in under 30 minutes, perfect for a midweek supper.

Twice-baked goat’s cheese soufflés

Don’t be intimidated, make this easy starter or light lunch with step-by-step help. These foolproof soufflés can be chilled or frozen until you need to give them their second baking, so you’ll be stress-free.

Courgette soufflé omelette

This courgette soufflé omelette recipe is really easy, ready in under 30 minutes and just 350 calories, but still tastes delicious. We think it makes the perfect midweek meal for one.

Pistachio soufflé with dark chocolate sauce

Pistachio soufflés make a really satisfying pudding, and the effort is truly worth it. Our chocolate sauce adds a rich finish to the light and fluffy soufflé. Find pistachio cream or use 2 tbsp finely ground pistachios. A hot baking sheet adds bottom heat to help the soufflés rise. Double buttering the ramekins with upward strokes encourages the soufflé upwards. Running a knife around the top of the soufflé mix (called top hatting) gives a better finish to the soufflé edge.

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Chocolate soufflé with hot chocolate sauce

People can be very frightened of soufflé, particularly chocolate soufflé, but this easy to follow recipe will give you plenty of confidence to bake light, fluffy and chocolatey soufflés for friends and family. Don’t be surprised if they ask for seconds!

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