Oyster recipes
Oysters with ginger Japanese dressing
These oysters topped with salmon roe and with a ginger Japanese dressing make for a light but luxurious starter, perfect for a special occasion.
Grilled oysters with garlic butter
Grilled oysters are rich with the flavours of garlic and butter, making them a crowd-pleasing starter for any dinner party.
Oyster and scallop tartare
A brilliant way to start a summer dinner party, oyster and scallop tartare looks as impressive as they are delicious.
Bloody Mary oysters
The fiery flavours of Bloody Mary with freshly shucked, briny oysters make the perfect match, perfect for a luxurious dinner party starter. Keep them chilled and eat within a couple of hours.
Grilled oysters with fennel and lemon butter
These vibrant oysters, grilled with fennel and lemon butter and topped with a shot of Tabasco, are a brilliant way to introduce oysters to those who are reluctant to try. If you’re not handy with an oyster shucker, the fishmonger will prep them for you.
Oysters grilled with garlic breadcrumbs
10 minutes are all you need to make these grilled oysters, making it a brilliant dish for when you’re hoping to impress but running short of time. The crunchy garlic breadcrumbs mean all it needs is a squeeze of lemon and you’re ready to serve.
Blue Angel’s oysters with hot ice
These Blue Angel’s oysters with hot ice look impressive but are very easy to make, as well as making a beautiful starter to present to guests at any dinner party.
#Easy #Oyster #Recipes #olivemagazine
