Mayfair Restaurants For Best Restaurants in Mayfair London

The dimly lit and luxurious interiors at Lusin, Mayfair

Isabel – for impressing your date

From its luxe grill dishes, including a Galician ex-dairy côte de boeuf or a sharing Cornish dover sole with creamed spinach, preserved lemon and brown butter, to its silk jacquard wall coverings, golden ceiling and bar, this glamorous Mayfair restaurant is guaranteed to wow any date. After dinner, the beats purr, as DJs take guests through until 3am, both in the restaurant and the Dragon Room bar, downstairs. Isabel’s innovative cocktail list includes the Rosetta, a take on the French 75, garnished with a rose petal and dehydrated lychee.

The grand, brightly lit entrance at Isabel restaurant in Mayfair

Sponsored by Meat & Wine Co.

Try Meat & Wine Co.’s limited edition steak experience

The Meat & Wine Co. is an African fusion steakhouse in the heart of Mayfair. Spend an unforgettable evening over cuts from the meat capitals of the world including Australia, the USA and Finland.

For the month of February, Meat & Wine Co. has a limited edition thyme and honey butter aged steak. Part of its unique AGED programme, the chefs coat the outside of the meat in the whipped thyme and honey wagyu butter. This slowly infuses into the steak, enriching the flavour as the ageing process continues for four to six weeks. 

Steaks are priced by the kilo and grilled to your preference, served with either beef-dripping chips or a crisp gem salad. 

Make a reservation at Meat & Wine Co.

BiBi’s Mayfair – for contemporary Indian sharing plates

Head chef Chet Sharma’s selection menu is the must-try at his intimate Mayfair restaurant, comprising a dozen sharing plates using produce from the UK and India created with sustainability at its core. Formerly development chef of the JKS group (Gymkhana, Trishna, Brigadiers, etc), Sharma’s BiBi – an affectionate term for a grandmother in parts of India – is the realisation of his dream to open his own restaurant. To snack on, tangy Wookey Hole cheese papads have a melting yet crunchy texture; creamy Carlingford oyster pachadi is a refreshing segue to sweet, spicy, salty and sour chaats, including nashpati bhel – grains topped with a crunchy frozen pear granita – and Raw Belted Galloway beef pepper fry, hot with lots of black pepper. From the counter, marvel at the theatre of chefs grilling on the sigree: aged Swaledale lamb chops, as soft as butter, with a subtle smokiness. And our star among many stars, Sharmaji’s Lahori chicken: gorgeously tender chicken breast with a delicate creamy sauce made with whey that has been reduced to the point of caramelisation and then mixed with ground cashews and spices. Then finish with choc-ice-on-a-stick-style kulfis.

Sharmaji’s Lahori chicken: tender chicken breast with a creamy sauce made with whey, mixed with ground cashews and spices

Mount St. Restaurant — for London classics

On the first floor of The Audley, the Mayfair landmark pub transformed by Artfarm, Mount St Restaurant has bold, timeless style in its light-flooded dining room. There’s art on every surface, from the floor to laden walls, including feature pieces such as Still Life with White Carbs by Keith Tyson. Chef Jamie Shears’s menu of London classics includes lobster pie, and lamb and beef are sourced from Durslade, its farm in Somerset.

Art on the walls at smart modern Mount St Restaurant in Mayfair

Apricity — for zero-waste, seasonal cooking

Unlike so many box-ready restaurants, chef-owner Chantelle Nicholson wanted Apricity to be “not just sustainable but restorative, a closed-loop of use and re-use”. It’s an aim that requires effort – foraging nettles and hazelnuts in urban London, designing zero-waste cocktails, using up-cycled and repurposed furniture – and imaginative flexibility. Day to day, chef Eve Seemann executes dishes such as Cornish mackerel and Shetland mussels with sambal butter and pickled pear, or crispy sprouts with spent-beer vinegar and rosemary. Meanwhile, Chantelle, who first made her name at Tredwells, manages green energy issues, waste-minimal menu planning or gluts of hyper-seasonal produce from suppliers. Many of these hand-picked small producers practise “regenerative farming”, a buzz-term for traditional techniques that nurture diverse, natural landscapes and improve soil health. There’s no discretionary service charge to ensure staff are paid a reliable, set wage: “I want the guys to feel secure and rewarded.”

Bar des Pres — for high-class Asian-French hybrid

Leading French chef Cyril Lignac has opened this sleek London outpost of his Parisian Bar des Prés in Mayfair, serving an all-day sharing menu from lunch till late. Key seats are around the counter where sushi chefs prepare Insta-friendly dishes which deliver on flavour, too, such as the signature crunchy crab and avocado galette Madras curry. Other highlights include crispy sushi salmon with chipotle mayo; satay beef fillet with lime and a silky mash potato with vanilla. Desserts, particularly the generous millefeuille with praline, are equally camera-friendly. A lemongrass-spiked margarita, made with mezcal and tequila rimmed with black salt, is the star of the cocktail list. More than two of you? Choose a booth or the high table nearer the entrance.

Bar Du Pres' stylish modern interior

Stork – for Pan-African dishes

Situated in the centre of the artistic hub of London’s Mayfair, Stork proudly represents an authentic interpretation of Pan-African cuisine. Its post-pandemic reopening celebrates its reimagined concept, described as “a migration of flavour and culture”. The “flavour” is prepared by a team that boasts a world-class repertoire, led by highly regarded head chef Taalib Adanse and senior sous chef (and former MasterChef: The Professionals finalist) William Chilila. The menu takes you on a culinary journey, having been influenced by cuisines from across the African continent as well as its diaspora. The North African ras el hanout goat beignet, Ghanaian red red with plantain, Jamaican jerk spatchcock poussin and Nigerian puff puff sundae are examples of such influences. An extensive drinks menu supports the food with cocktails from £13 and a wine list featuring Gavi di Gavi at £12 a glass.

The sleek interior at Stork with a nod to African culture

Madhu’s of Mayfair – for Indian dishes with a Kenyan twist in a sumptuous setting

‘Special occasion’ are the first words that spring to mind when you walk into the ornate dining room of Madhu’s of Mayfair, complete with enormous chandeliers, rococo-style architecture and marble tables. But far from feeling formal, the vibe is fun and friendly, bustling with birthday parties, tourists and after-work businessfolk. The design is the vision of Madhu’s founder Sanjay Anand, who wanted to “create an experience which engages each of the senses – not just taste”.

The food comes from creative chef Poonam Ball – Sanjay’s sister. She oversees the menus of the Madhu group’s four restaurants. It’s Indian, but with a Kenyan twist, including recipes handed down through four generations from her Nairobi-born mother Krishna and her father Jagdish Kumar Anand (nicknamed Madhu). Choose the signature dishes: palak patta chaat, a pile of crunchy marsh samphire and crispy spinach with warming spices and tangy chutneys; nyamah choma, succulent prime cut lamb ribs marinated in chilli and lemon; and Madhu’s machi’s – whole seabass in an onion and carom seed marinade – which is ‘special occasion’ luxurious.

The lavish interiors of Madhu

Chef José Pizarro’s beautiful new Mayfair outpost is a reflection of the chef’s lifelong love of art. With high ceilings and wood-panelling this light-filled room at Royal Academy of Arts is the ideal daytime spot to enjoy a quick glass of manzanilla and some acorn-fed cinco jotas jamón or a long, lazy lunch. Among José classics such as croquetas, pan con tomate, chorizo al vino and prawns with garlic and chilli are some new additions, including the must-order truffle and Ermenesada cheese toasted sandwich. On the ground floor he has also opened the walk-in Poster Bar, selling delicious bocadillos (sandwiches) and snacks. Both are open during the daytime only, closed on Monday.

The light-filled interiors of José Pizarro at Royal Academy of Arts

Sarap, Heddon Street — for modern twists on Filipino classics

After stints in Michelin-starred restaurants and his own supper clubs, Filipino chef Ferdinand “Budgie” Montoya serves slow-roasted lechon pork, rice bowls and pulutan snacks from a nook in Brixton Market. His new restaurant residency at 10 Heddon Street is a slicker, smarter affair, complete with a statement concrete bar (serving unique cocktails such as a delicate rose and hibiscus-infused rum spritz), booths that glide beneath low lighting, and a mossy living wall past the large open kitchen.

Modern twists on Filipino classics include the ‘bistek’ — perfectly pink aged rump cap served with a bright calamansi and soy jus and charred leeks; crunchy, umami-rich charred hispi cabbage slathered in traditional bagoong fermented shrimp paste; and ceviche-like monkfish escabeche doused in a spicy coconut vinegar, calamansi juice and chilli marinade, with tiny spheres of cucumber and sweet and sour red pepper sauce. The highlight is pork trotter stuffed with a soy, ginger and pork stock-laced adobo rice, or, if you’re in a group, order the whole suckling pig ahead for a lemongrass and truffle-stuffed feast. There’s a savoury edge to the dense cassava cheesecake for dessert, lifted with sweet macapuno cream and pandan syrup.

Sarap's rendition of Kinilaw, a coconut vinegar cured market fish with calamansi gel and cucumber

Davies & Brook, Brook Street – for special-occasion dining

Claridge’s has welcomed the world-renowned chef Daniel Humm to London with new restaurant, Davies and Brook. It’s a return to the iconic London hotel for chef, who did a stint here as a commis aged 15. Now with the three-Michelin-starred Eleven Madison Park in New York to his name – once named number one in the World’s 50 Best Restaurants – Daniel has entrusted the newly renovated kitchen within Claridges to Estonian exec chef Dmitri Magi.

Fans of Fera, the restaurant’s previous incarnation, will notice Davies and Brook’s lighter, brighter and all-together more modern decor. It’s definitely fancy – crisp white tablecloths, plush velvet chairs, seamless service – but it’s playful, too. Have a giggle at the suggestive photography of Icelandic hills by American artist Roni Horn.

More like this

At dinner time you can take the tasting menu (£145 per person) for the table or order from the à la carte (four courses, with extras, for £98) – do the latter if you want the biggest variety of dishes. This is special-occasion, best-meal-of-your-life territory, so make the most of it. Whether you order poached lobster and sweet squash or king crab in a slippery chawanmushi custard; the signature dry-aged duck with honey and lavender or the most tender, crisp-skinned parmesan-stuffed poussin with lemon and fennel; sugar-dusted doughnuts that sparkle like diamonds or soft-serve honey ice cream, you’ll be satisfied.

This is a meal you’re going to want to remember so, if you’re keen to pace yourself, or don’t fancy the full wine flight (at £95 per person), order one flight between two. And, if you’re as big a food geek as us, ask for a tour of the shiny new kitchen.

A white plate with two slices of pink duck and a deep rich sauce

Whether you order poached lobster or the signature dry-aged duck with honey and lavender, you’ll be satisfied. Credit: Evan Sung

Kitty Fisher’s, Shepherd Market – for bistro

Red velvet curtains welcome diners into this intimate bistro. A handful of tables sit snugly beside a bar, behind which jars of home-made rhubarb gin, turmeric syrup and fig leaf vodka nestle in amongst trinkets. A creaky wooden staircase in the back corner takes you down past the kitchen into the intimate basement dining room, where dusty-pink banquettes line walls decorated with antique paintings.

Start with a round of cocktails. A boozy hanky panky is a more delicate and floral twist on the negroni, while the restaurant’s signature Bad Kitty has a subtle sparkle and a syrupy sloegin edge. Order all the bite-sized snacks. A smoky stack of Welsh rarebit is finished on the open grill to make Montgomery’s cheddar cheese extra golden; crisp ham hock and jowl croquettes melt in the mouth; fresh, dill-flecked bream tartare is topped with apple slices and grassy green leaves, and a silky-smooth splodge of chicken liver parfait comes with pieces of quince on a seeded cracker.

Mains are cooked on a wood-fired grill so take 20-25 minutes to arrive, but it’s worth the wait. Pork presa is soft and pink with charred edges, accompanied by a pig-cheek sausage, candied heritage carrots and plums, while meaty monkfish comes on a rich bed of aubergines and tomatoes. Get involved with the sides, too – crunchy layers of deep-fried pressed potatoes or wood-fired Hispi cabbage lifted with mustard seeds, described correctly by the owner as “buttery wonderfulness”. For pudding, try the hazelnut and chocolate ganache with brown butter ice cream, covered in a dome of fluffy hazelnut mousse and dusted in cocoa powder.

Interiors of Kitty Fishers with tables set out for dinner

Red velvet curtains welcome diners into this intimate bistro

Kanishka, Maddox Street – for regional Indian

Focussing on the Seven Sister States as well as nods to Nepal and Bangladesh Kanishka is a modern Indian restaurant it serving a series of tasting menus or, as we went, a la carte. Start with the Gantok momos (steamed Nepalese dumplings), proudly billed as made ‘in-house’ which was telling by the skins being light but still with some bite to them. We also had chef’s Chicken Tikka Pie which wasn’t accredited to a region but still an exemplary piece of proper pie making with well-cooked puff pastry encasing juicy chunks of long marinated chicken. For mains we went with the lightly spiced and coconut sauced Kanishka Seafood curry and underutilised goat cooked slowly until fork tender in a Roganjosh style. Once we added generous serving of puffy paratha, fresh kachumba and signature black dhal to our order we were too full for dessert but the Dark Chocolate Sphere with orange chocolate cream and spiced caramel sauce seemed to be impressing our neighbours with its table-side server theatrics.

Seafood Alleppey curry sees a gentle bathing of sweet, soft shellfish, kissed by heat – portly scallops, tenderised squid and butterflied prawns

Sabor, Heddon Street – for authentic tapas vibes

With a friendly service style and nods to Andalucían tapas bars (colourful tiles, high tables), Nieves Barragán Mohacho and José Etura have nailed the authentic feel of bars found all over Spain. Wait in the lively brick-walled bar area and whet your appetite with mushroom croquetas and cured presa Iberica. Charismatic José will then seat you at a counter overlooking the open kitchen, where conversation with the Spanish chefs is encouraged.

Sabor means ‘flavour’ in Spanish, and there’s plenty of that in the restaurant’s small plates – tiny deep-fried shrimp served with a crispy, paprika-dusted fried egg, golden croquetas and chubby mussels ‘a la Bilbaina’ slurped up a light sauce of tomatoes, sherry, sherry vinegar and herbs. Sobrasada, the soft paprika sausage from Menorca, come in a rusty rubble on top of lightly crushed new potatoes, bobbing in a garlic cream. Desserts tick every box – chocolatey bombas, sharp and creamy rhubarb and mascarpone tartlets, and an inspired goat’s cheese ice cream with a liquorice sauce rounded off a perfect meal.

The all-Spanish wine list begins with txakoli, the lightly effervescent Basque wine that’s poured from a dramatic height. Or try fresh and zingy rosé with a touch of red fruit, along with a couple of saline fino sherries. There’s vermouth on tap, too!

Click here to read more about the 10/10 food at Sabor in our pro vs punter review…

Sabor, London. Chipirones en su Tinta, Hake and alioli

Sabor means ‘flavour’ in Spanish, and there’s plenty of that in the restaurant’s small plates

Scott’s, Mount Street – for seafood

Celebrity haunt Scott’s has been a resident of Mount Street since 1967 but it actually dates back to 1851 when it was opened as an oyster warehouse, making it one of London’s five oldest restaurants. This Mayfair establishment has welcomed the great and the good for decades, and it’s where James Bond creator Ian Fleming is said to have discovered his ‘shaken not stirred’ dry martini.

Since 2005, Scott’s has been owned by Richard Caring, who has retained the restaurant’s character, right down to the bowler-hatted doormen. Eat in either the oyster and champagne bar or the stylish dining room, where blackened miso salmon and goujons of Cornish sole and tartare sauce are among the signature dishes.

A large central bar area has high stools. There is a green carpet and a tiled wall in the background

Eat in either the oyster and champagne bar or the stylish dining room. Credit: Paul Winch-Furness

Rüya, Upper Grosvenor Street – for upmarket Turkish

Fittingly swish for its Mayfair locale, Rüya’s interior is expansive and sleekly outfitted, with lush autumnal and jewel tones, metallic accents and pretty tiling everywhere.

Though replete with Turkish flavours and ingredients (specifically those from the Anatolian region), chef patron Colin Clague’s immaculately plated, fine-dining fare is more of a riff on the cuisine – although you will find plenty of traditional dishes such as gözleme and lahmacun. Try burnt watermelon with sheep’s cheese, tomatoes and pine nuts, and 24-hour slow-cooked chilli BBQ glazed short rib, with unctuous, falling-apart meat and a velvety chickpea purée.

Another reason to visit Rüya is its cocktail list, which is themed around different Anatolian localities. We liked its sweeter take on a negroni, with Turkish coffee-infused Antica Formula vermouth and tonka bean.

24 hour slow-cooked short rib at Rüya Mayfair

Dickie’s Bar, Upper Grosvenor Street – for late-night Irish cocktails

Renowned Irish chef Richard Corrigan has joined forces with Gregory Buda from New York’s Dead Rabbit (World’s Best Bar 2016) to bring an elegant late-night cocktail bar to Corrigan’s Mayfair. Dickie’s Bar oozes Irish charm and, naturally, Irish whiskies feature heavily in cocktails – Jameson Black Barrel is combined with peach, bergamot, vanilla and lemon to create soft and smooth Stage Door Johnny; while dark and punchy Professional Stalker showcases Powers John’s Lane 12-year-old whiskey along with allspice and fig.

Illustrations and anecdotes in the menu showcase ingredients picked and shipped over daily from Richard’s 100-acre Virginia Park Lodge in Ireland. Sit on burnt-orange leather stools at the wood-panelled, marble- topped bar and sniff at the various infusions that the team conjures up.

Sketch, Conduit Street – for contemporary afternoon tea

Aside from the other-worldly surroundings, the highlight of afternoon tea at Sketch has to be the tea itself. Waitresses scoot golden tea trollies around the room, each one stacked with glass jars of aromatic loose leaf teas – there are at least 40 to pick from, including whole rosebud, matcha, white peony and Taiwan red jade. Feel free to sniff before you choose, and refills are complimentary.

Sketch’s caviar afternoon tea begins, as expected, with a spoon of rich, creamy Oscietra caviar (from Russian sturgeon) – vegetarians get little pearls of cold cauliflower as a clever substitute. Even more enjoyable was the accompanying take on boiled egg and soldiers: a 63 degrees egg yolk nestled inside a deeply flavoursome ‘egg white’ made from comté cheese mornay. Utterly indulgent, and one of the most exciting, innovative ways to kick off an afternoon tea that we’ve ever seen.

For more afternoon teas in London click here

Sketch, London W1

Sketch’s caviar afternoon tea begins, as expected, with a spoon of rich, creamy Oscietra caviar (from Russian sturgeon)

Bentley’s Oyster Bar and Grill, Swallow Street – for oysters

Richard Corrigan has worked in restaurants for 35 years and is now the chef-owner of Bentley’s Oyster Bar & Grill in Mayfair, which has been open for more than a century. World-famous for its seafood and shellfish, Bentley’s is also revered for its exceptional service.

The oyster bar at Bentley’s is one of the things Richard is most proud of, and during the native oyster season from September to April, his staff will shuck more than 1,000 oysters a day. “There’s always an element of fun,” says Richard.

A white counter with red stools around the edge and and wine glasses hanging behind the bar

World-famous for its seafood and shellfish, Bentley’s is also revered for its exceptional service

The Ritz, Picadilly – for traditional afternoon tea

The Ritz is as iconic as the Queen, and this institutional British hotel keeps up tradition by serving 350 afternoon teas every day. It’s only fitting that afternoon tea at The Ritz is a lavish affair; the formal dress code requires men to wear shirt and tie, doors are opened for you by folk in top hats, and the resident pianist, Ian Gomes, who flutters away most days during afternoon tea service, used to play with Frank Sinatra.

Afternoon tea at The Ritz is taken in the Palm Court, an area raised up from the rest of the hotel’s lobby like a marble-floored stage. The Louis XVI-style set is beautifully ornate, with pristine white tablecloths laid out beneath intricate chandeliers, giant palms and gold-gilt mirrors.

Choose from the 18-strong tea menu that has been curated and exclusively blended by The Ritz’s tea sommelier, Giandomenico Scanu. There are black tea blends, fermented Oolongs, herbal fruit teas and even The Ritz’s own Chai. We tried The Ritz Royal English, a classic black tea blend, combining aromatic Ceylon orange pekoe and rich Assam.

For more afternoon teas in London, click here

The Ritz, Palm Court, London W1

Choose from the 18-strong tea menu that has been curated and exclusively blended by The Ritz’s tea sommelier, Giandomenico Scanu

Cubé, Blenheim Street – for sushi and Japanese ‘tapas’

This sleek, intimate restaurant brings sushi and Japanese ‘tapas’ with a fine dining twist to Mayfair. Butter-soft scallops are a must if you’re a seafood obsessive; perfectly cooked, they came drizzled with an intense sea urchin butter so delicious we nearly drank it directly from the scallop shell it was served in. The soft, tender lamb with a bronzed, crisp ribbon of fat was another hit; the sour, refreshing oroshi a clever spin on a classic mint sauce.

Click here to read our full review of Cubé

A selection of small plates of food on a light wood table

This sleek restaurant brings sushi and Japanese ‘tapas’ with a fine dining twist to Mayfair

Ginza Onodera, Bury Street – for high-end Japanese

The menu is extensive and detailed at this Mayfair institution, starting with kobachi (little snacks) followed by starters, sashimi and sushi, tempura, soups, robata and teppanyaki. Ginza Onodera’s prestigious Mayfair location is reflected in the liberal use of high-end, luxurious ingredients, from Kobe beef to Norwegian king crab. The best way to sample a little of everything is to try one of the sushi platters; from plump slices of butter-soft, fatty marbled tuna and luscious scoops of sea urchin to (predictably good) slices of Kobe beef and creamy seared yellowtail. Cocktails include the Panacea, a boozy Japanese take on a corpse reviver.

Click here to read the full review of Ginza Onodera

A table laden with plates of Japanese food

Try one of the sushi platters; from plump slices of butter-soft, fatty marbled tuna to slices of Kobe beef

The Luggage Room, London Marriott hotel – for afternoon tea

The Luggage Room is a speakeasy-bar-cum-afternoon-tea-lounge hidden underneath the London Marriott hotel in Mayfair. The award-winning bar has won favour with tourists and socialites alike and the 1920s prohibition-inspired low tea menu, which, launched in March 2016, hopes to match this level of success and popularity. Try peppery Devonshire wild boar sausage roll, dreamy scone trifle served in a little jam jar, and salted caramel meringues.

Nine different leaves, of various flavours and intensity, are offered up in tapered nosing glasses. After smelling and learning about their origins, we opted for the award winning white apricot tea (a light and floral brew) and the lapsang souchong (strong and tobaccoy, it was not for the faint hearted).

Click here to read our full review of The Luggage Room, Mayfair

The Luggage Room, Mayfair: Low Tea review

The Luggage Room is a speakeasy-bar-cum-afternoon-tea-lounge hidden underneath the London Marriott hotel in Mayfair

No.5 Social, Pollen Street – for British comfort food

After six years in operation Jason Atherton closed his French bistro, Little Social, and reopened it as a modern British outfit. The dark-wood interiors of Little Social have been replaced with a lighter, softer look – the long, narrow space reimagined with duck-egg-green walls, caramel wood panelling, dusty-blue velvet banquettes with pink cushions, and statement rattan light fittings.

British ingredients take centre stage on the menu – Cumbrian beef, pork and lamb, Isle of Wight tomatoes and Orkney scallops all make appearances – and the kitchen has an enjoyably sumptuous approach to sauces. Tender beef tartare encased in a soft cannelloni lounges in a luscious foie gras sauce, while a creamy, silky artichoke and hazelnut sauce bathes buttery morsels of native lobster. Rich Herdwick lamb chop and fall-apart braised neck are balanced by summer peas, mint and cucumber. Petits fours of fudgy, salted caramel financier petit fours are not to be missed.

The cocktail list has a garden theme – try the likes of rhubarb wine with sloe ginand rosehip cup, or cucumber gin with pea cordial, fennel and sorrel. The (old- world-heavy) wine list has plenty of choice by the glass. Spot-on recommendations from the sommelier include a salty albariño and an earthy sangiovese.

Click here for our full review of No.5 Social

A plate of lamb

British ingredients take centre stage on the menu – Cumbrian beef, Isle of Wight tomatoes and Orkney scallops all make appearances

Elystan Street, Elystan Street – for contemporary European

Open all day, this contemporary restaurant serves “delicious, clean, ingredient-led dishes, full of natural vitality,” according to chef Phil Howard, in an elegant space designed by Clare Nelson. It’s a 64-seat dining room with near floor-to-ceiling windows lining two walls, blue and soft salmon coloured chairs, and teal leather banquettes.

The food is modern British, with dishes typically including smoked mackerel velouté with Porthilly oysters, leek hearts and eel toast; fillet of cod with lightly curried cauliflower purée, golden raisins, coriander and lime; and roasted figs with goat’s milk ice cream, lemon and thyme fritters and olive oil. There’s also a dedicated lunch menu and a Sunday lunch menu that includes a house cocktail.

Click here to read our full review of Elysian Street, Mayfair

Elystan Street, London

Check out more London restaurant guides here:

Best restaurants in Marylebone
Best restaurants in Kings Cross
Best restaurants in Fitzrovia
Best restaurants near Oxford Street
Best restaurants in Brixton
Best restaurants in Notting Hill
Best restaurants in Battersea
Best restaurants in Shoreditch
Best restaurants in Camden
Best restaurants in Covent Garden
Best restaurants in Soho
Best restaurants in London Bridge
Best restaurants in Hackney
Best restaurants in Paddington

#Mayfair #Restaurants #Restaurants #Mayfair #London

Trả lời