The vibrant university town of Stellenbosch, 30 miles to the east of Cape Town, is the heart of the region. It is the birthplace of pinotage, a muscly crossing of pinot noir and cinsault that, along with shiraz, and Bordeaux stalwarts cabernet sauvignon and merlot, is perfectly suited to the terroir. This terroir is the unique combination of landscape, soil and climate – hot, dry summers cooled by breezes from the Atlantic Ocean – that makes Stellenbosch so special, and with a range of micro-climates within the region, many other grapes now thrive here as well.
Chenin blanc is the star of the white show, known for its versatility to produce abundant dry wines as well as sweet and sparkling styles; sauvignon blanc and riesling also do well, as does chardonnay, often made rich and opulent in a decidedly new-world style.
A blanket ban on the production and sale of alcohol during the Covid pandemic dealt a blow to South Africa’s wine industry. About 10% of Stellenbosch’s producers went to the wall but out of that crisis has come a reinvigoration of the winemaking heritage, along with an explosion of wine tourism boosting the whole economy of the region.
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Stellenbosch produces plenty of affordable supermarket wines, but it’s increasingly making excellent premium bottles as well. These are often made with grapes from the old vines that are being championed both by traditional wineries and by a forward-thinking generation of young winemakers, reviving forgotten vineyards, embracing new techniques and showing real commitment to environmental protections and meaningful social change.
Stellenbosch wines to buy
Majestic Villiera Cap Classique Brut
Traditional-method fizz that’s understandably one of Majestic’s bestsellers. From a family winery with a solid commitment to sustainability and biodiversity, this chardonnay/pinot noir blend gives a lot of
bang for your buck. Creamy bubbles carry plenty of lemon-and-lime zest along with a soft, toasty finish. A luxurious accompaniment to our broccoli tempura with white miso mayonnaise.
Love Bite New Theory
From two UK-based brothers working with hotshot South African winemaker Xander Grier. They’re producing quirky, low-intervention wines using top-quality grapes from old vines. This is made with cinsault, fermented in whole bunches using wild yeasts and is bottled unfiltered and unfined – fresh with crunchy red berries and a lovely saline smack. Ace with our filo tart of mixed greens and feta.
Rustenberg Stellenbosch Malbec
The Rustenberg estate has been farming cattle and making wine since 1781. The current family of owners is in its third generation with grandson Murray Barlow now their award-winning winemaker. This makes a nice change from Argentinian malbec – it has bags of brambly, plummy fruit and a bit of spice, but is lifted with an attractive earthy freshness. Try it with our prawn and chorizo jambalaya.
Speedy serve
Espresso and tonic
This is a great choice when you’re steering clear of alcohol – really quick and easy to make, and with the little kick of caffeine to give a booze-free boost. I use whatever’s left over from my morning stovetop coffee – any fairly strong brew will do. The original (and Instagram-friendly) technique is to pour tonic water into a tumbler over plenty of ice, then slowly pour over 50ml of coffee so it swirls on
top. Add a good squeeze of lemon and serve.
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